Let’s start this with a question, does a Filipino chef have to cook only Filipino food or can he venture out and use the beautiful things he learned from Filipino cuisine to expand in to other cuisines?
How I asked the question probably answered the question, I believe it is important that we promote Filipino cuisine and culture around the world, but is that the only thing we have to do?
I believe it is also important that Filipinos created viable businesses around the world, that teaches other Filipinos that it is possible.
The multiple restaurant outlet owning Filipino has become the latest hyped restaurant in the world, that everybody wants to visit.
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